INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 cup
Baby corn
1
Carrot, large
1/2 cup
Green onion
1/2
Onion, large
2 cups
Snow peas
1/2 cup
Chicken broth
1
jar Vh orange ginger stir-fry sauce
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Sesame oil
3/4 cup
Cashew nuts