INGREDIENTS
2 lb
Chicken breast, boneless skinless
1 1/2 tsp
Dill, dried
1/2
English (hothouse) cucumber or 1 regular cucumber
4 cloves
Garlic
1 cup
Grape tomatoes
1
Lemon, Juice of medium
2 tsp
Marjoram, dried leaves
1
Red onion
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1 tbsp
White wine vinegar
8
Old El Paso™ tortilla bowls soft flour tortillas
1 cup
Feta cheese
1/3 cup
Water
16 oz
Yoplait® greek 100 plain yogurt (from 2-lb container)