INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tsp
Garlic
1/4 tsp
Ginger, ground
1
Green pepper, medium
1/2 cup
Apricot preserves
2 tbsp
Soy sauce, reduced-sodium
1
Rice, Hot cooked
1 tbsp
Cornstarch
1 tbsp
Canola oil
1/2 cup
Cashews, salted
1 tbsp
Chicken broth or sherry