INGREDIENTS
2 tbsp
extra-virgin olive oil
2 tbsp
canola oil
1
large onion (peeled and chopped)
2 tbsp
chopped garlic
1/3 cup
packed dark brown sugar
1 1/2 tsp
ground allspice
3/4 tsp
dry thyme
3/4 tsp
black pepper
1/2 tsp
ground cloves
1/2 tsp
ground cinnamon
cayenne
1/2 cup
reduced-sodium soy sauce or tamari
1/2 cup
red-wine vinegar