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The Best Pumpkin Muffins

Meghan Bassett
  • 35 minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Pumpkin, pure

2

Eggs, large

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 5/16 cups

Sugar

1/3 cup

Vegetable oil