INGREDIENTS
1 1/4 cups
shredded mozzarella cheese
2 tbsp
cream cheese
1
whole egg
3/4 cup
almond flour
2 tbsp
parmesan cheese, grated
2 oz
tomato paste (mixed with water to thin out)
1/2 tbsp
garlic salt
2 tbsp
fresh basil
1 tsp
fresh garlic, minced
1/2 tsp
dried oregano
2 tbsp
parmesan cheese
1/2 cup
shredded mozzarella cheese
2 tbsp
Kalamata olives
20
slices uncured pepperoni