INGREDIENTS
3
Garlic cloves
1/2
Lemon, Juice of
1
Onion
1
heaping cups Red lentils, dried
1 qt
Chicken stock
1 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 tsp
Mexico chile powder, New
1/2 tsp
Turmeric, ground
4 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1/2 cup
Canned fire roasted diced tomatoes and their juices