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Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

4

slices Bacon, thick cut

1

Avocado

1 cup

Baby spinach or arugula

2 tbsp

Chives, fresh

1 tbsp

Chives or green onions, fresh

1/2 cup

Cilantro, fresh

1 can

Green chiles

1

Jalapeno

1

Lime, juice from

6

Eggs, large

1

Chipotle peppers in adobo

2

Kosher salt

1

Olive oil, extra virgin

4

Flour tortillas, whole wheat or regular

1 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1/2 cup

Pepper jack cheese