INGREDIENTS
2
bulbs roasted garlic
1/2
butternut squash, peeled and cut into slices
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
2 tbsp
coconut oil
1 tbsp
brown sugar
4
slices whole grain bread
softened butter for spreading
6 oz
fontina cheese, freshly grated
2 tbsp
coconut butter