INGREDIENTS
1 lb
Ground beef
1
Mushrooms
1/2
Onion
1
Egg
14 1/2 oz
beef broth
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
6 tbsp
Cornstarch varies according to thickness desired
1
pkg French onion soup mix
1 tbsp
Olive oil
1/2 cup
Bread crumbs
5 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Sour cream