INGREDIENTS
5 lb
ground beef
1 1/2 cups
crumbled stale bread
3/4 cup
milk
1/4 cup
chopped fresh cilantro
1/4 cup
chopped fresh flat-leaf parsley
2 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
freshly ground black pepper
4
large eggs
1 lb
pepper jack cheese, cut into small cubes
1/4 cup
olive oil