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Tex Mex Meatballs

Ree Drummond : Food Network
  • 80 minutes
  • Serves 125

INGREDIENTS

5 lb

ground beef

1 1/2 cups

crumbled stale bread

3/4 cup

milk 

1/4 cup

chopped fresh cilantro 

1/4 cup

chopped fresh flat-leaf parsley 

2 tbsp

chili powder 

1 tbsp

ground cumin 

1 tbsp

kosher salt 

1 tsp

garlic powder 

1 tsp

onion powder 

1 tsp

freshly ground black pepper 

4

large eggs 

1 lb

pepper jack cheese, cut into small cubes 

1/4 cup

olive oil