Favoreats
Favoreats LLC
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INGREDIENTS
2
Shallots, large
10 oz
Spinach, frozen dry
6
Eggs, large
1
Salt and pepper
1
thick 8 to 10 (1/2-inch-thick) slices French or italian bread
5 tbsp
Butter, unsalted
6 oz
Gruyere cheese
1 3/4 cups
Half-and-half
1/2 cup
White wine