INGREDIENTS
1/3 cup
Basil, fresh
2
Bay leaves
1 3/4 cups
Carrots
5 cloves
Garlic
3 28 ounce cans
Roma tomatoes, whole
1 3/4 cups
Yellow onion
1
carton Vegetable broth, fat free
16 oz
Refrigerated three cheese tortellini
1 tbsp
Granulated sugar
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
3/4 cup
1% milk