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Slow Cooker Creamy Tomato Tortellini Soup

Jenna
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Basil, fresh

2

Bay leaves

1 3/4 cups

Carrots

5 cloves

Garlic

3 28 ounce cans

Roma tomatoes, whole

1 3/4 cups

Yellow onion

1

carton Vegetable broth, fat free

16 oz

Refrigerated three cheese tortellini

1 tbsp

Granulated sugar

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

3/4 cup

1% milk