INGREDIENTS
1/4 cup
Italian style bread crumbs
1
egg, beaten
1 tbsp
parsley, chopped
1 clove
garlic, minced
2 tbsp
freshly grated parmesan
1 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 tbsp
ketchup
1/2 lb
lean ground turkey
1 cup
carrots, diced (about 3 large carrots)
1 cup
celery, diced (about 3-4 stalks)
1 cup
onion, diced (about 1 small onion)
1 tbsp
unsalted butter
1 tbsp
extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
Italian seasoning
8 cups
chicken stock
1/2 cup
acini de pepe pasta
2 cups
fresh kale, chopped
shaved parmesan, for serving