INGREDIENTS
slaw
1
loosely packed cup of shredded red beets
1
loosely packed cup of shredded golden beets
1
loosely packed cup of shredded Chioggia (pink) beets
1
loosely packed cup of shredded fennel
1/2
loosely packed cup of shredded kohlrabi
1
loosely packed cup of shredded carrots
1
loosely packed cup of shredded kale
1
loosely packed cup of shredded red cabbage
1
loosely packed cup of shredded green cabbage (Savoy or Napa)
1/4 tsp
mustard seed
1/4 tsp
fennel seed
1/4 tsp
caraway seed
1/4 tsp
celery seed
dressing
1/4 cup
fresh squeezed orange or tangerine juice
1 tbsp
olive oil
2 tbsp
Orange Blossom Vinegar (or other mild white vinegar like Champagne)
1 tsp
creamy Dijon mustard
salt
red pepper flakes (optional)