INGREDIENTS
1
jar Artichokes
2 cups
Baby arugula
1 cup
Baby spinach
1/2 cup
Basil, fresh leaves
2 tbsp
Dill, fresh
2 tsp
Lemon zest plus
1/3 cup
Basil pesto, homemade or store bought
1/2 cup
Green olives
1
Kosher salt and black pepper
1/2 lb
Pizza dough, homemade or store-bought
2
Red pepper flake
2 tbsp
Olive oil plus more, extra virgin
2 tbsp
Pine nuts, toasted
8 oz
Burrata cheese