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Vegetable Fritters

Jessica Gavin
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Avocado, medium-sized

1 cup

Broccoli, stems

1 cup

Carrots

1 tsp

Chives, fresh

1 tsp

Dill, fresh

3 tbsp

Green onions

1 cup

Zucchini

1

Egg, large

1/2 cup

All-purpose flour

1/8 tsp

Black pepper, ground

1/8 tsp

Chili powder, ground

1/4 tsp

Garlic salt

1/2 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

1/2 cup

Greek yogurt, plain

1/3 cup

Parmesan cheese

4 cups

Water