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Chipotle Hot Salsa (Copycat)

meggan
  • 20 minutes
  • Serves 6

INGREDIENTS

16

medium tomatillos (husks removed and rinsed)

6 cloves

garlic (unpeeled and lightly crushed)

3 tbsp

ground chiles (such as New Mexico (see notes))

2 tsp

ground cumin

2 tsp

lime zest (from 1 lime)

2 tbsp

lime juice

Tabasco (to taste)

Salt and freshly ground black pepper (to taste)

Tortilla chips (for serving)