INGREDIENTS
16
medium tomatillos (husks removed and rinsed)
6 cloves
garlic (unpeeled and lightly crushed)
3 tbsp
ground chiles (such as New Mexico (see notes))
2 tsp
ground cumin
2 tsp
lime zest (from 1 lime)
2 tbsp
lime juice
Tabasco (to taste)
Salt and freshly ground black pepper (to taste)
Tortilla chips (for serving)