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Easy Vegan Chickpea Curry with Potatoes

Sina
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Carrot, large slices

1 1/2 cups

Chickpeas, cooked

1

Cilantro, fresh

1

Onion, small

1 cup

Peas, frozen

2

Potatoes, small

1 cup

Coconut milk, full fat

1 tsp

Red curry paste

1/2 cup

Vegetable broth

1

Jasmine rice

1

Black pepper

1 tsp

Curry powder

1

Salt

1

Cashews