INGREDIENTS
1
Carrot, large slices
1 1/2 cups
Chickpeas, cooked
1
Cilantro, fresh
1
Onion, small
1 cup
Peas, frozen
2
Potatoes, small
1 cup
Coconut milk, full fat
1 tsp
Red curry paste
1/2 cup
Vegetable broth
1
Jasmine rice
1
Black pepper
1 tsp
Curry powder
1
Salt
1
Cashews