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Roasted Vegetable Frittata

Ina Garten
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Garlic

1

Red bell pepper

1

Red onion

1/3 cup

Scallions

1

Yellow bell pepper

1

Zucchini, small

12

Eggs, large

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, good

1 tbsp

Butter, unsalted

1/2 cup

Gruyere cheese, grated

1 cup

Half-and-half

1/4 cup

Parmesan cheese