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Grilled Corn Salad with Lime, Red Chili and Cotija

Bobby Flay
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro, fresh leaves

8

ears Corn, fresh

2

Limes

1 tbsp

Ancho chili powder

1

Salt and freshly ground black pepper

1

Canola oil

1/4 cup

Cotija cheese, grated

1/4 cup

Creme fraiche