INGREDIENTS
1/3 cup
Basil
1/2
Basket cherry tomatoes
1/3 cup
Cilantro
1
Cucumber, peeled and cut into 1/4-inch pieces, medium
1 cup
Garbanzo beans, cooked
3 tbsp
Lemon juice
3 tbsp
Lime juice
3 cups
Couscous, cooked
1 tsp
Saltsalt & pepper
2 tbsp
Olive oil
1/2 cup
Cotija or feta cheese