INGREDIENTS
1
All of the paste
1
gram (chickpea) flour
100 g
Dark chocolate chips
2 tsp
Fast action dried yeast
270 g
Flour, strong white
85 g
Granulated sugar or demerara sugar
1 tsp
Salt
50 g
Rapeseed oil
300 g
Water
all of the sponge
200 g
Strong wholemeal, (wholewheat) flour