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The Best Crispy Tofu

Lindsay Moe
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

soy sauce or tamari

1 1/2 tbsp

lemon juice

1 1/2 tsp

pure maple syrup

1 tsp

sriracha

1 tsp

garlic powder

14 oz

extra firm tofu (pressed and cut into cubes)

5 tbsp

cornstarch

1 tbsp

coconut oil