INGREDIENTS
2 cups
Chicken, cooked
2 cups
Broccoli florets, raw
1 cup
Cherry tomatoes
1 tbsp
Cilantro
1 tbsp
Flat-leaf parsley
3 cloves
Garlic
2 cups
Leafy greens, dark
4
Lemon, wedges
1
Zucchini, medium
1 1/2 cups
Quinoa
1
Black pepper
1
Salt
1
Olive oil
1/4 cup
Pine nuts, toasted
2 cups
Water