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The "Zen" Quinoa Bowl (gluten free & can be made vegan!)

nutritioninthekitch.com
  • 15 minutes
  • Serves 1

INGREDIENTS

6

egg whites or 100g extra firm tofu, crumbled

1/2 cup

chopped broccolini or broccoli

1/4 cup

cherry tomatoes, halved

1/4 cup

mushrooms, sliced

1 cup

kale, torn into pieces

1/2 cup

carrot, grated

1/2 tsp

yellow curry powder

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

paprika

1/4 tsp

salt

1/8 tsp

pepper

1

lime, halved

1/2 cup

cooked quinoa

1/4

avocado, sliced

1/4 cup

deli sprouts or micro-greens