INGREDIENTS
6
egg whites or 100g extra firm tofu, crumbled
1/2 cup
chopped broccolini or broccoli
1/4 cup
cherry tomatoes, halved
1/4 cup
mushrooms, sliced
1 cup
kale, torn into pieces
1/2 cup
carrot, grated
1/2 tsp
yellow curry powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
salt
1/8 tsp
pepper
1
lime, halved
1/2 cup
cooked quinoa
1/4
avocado, sliced
1/4 cup
deli sprouts or micro-greens