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Mushroom-Swiss Mac & Cheese

Dawn Moore
  • minutes
  • Serves 8

INGREDIENTS

6

Bacon strips, cooked and crumbled

1/2 lb

Baby portobello mushrooms

1

Garlic clove

1

Onion, small

2 tbsp

Parsley, fresh

1

package Penne pasta, mini

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Panko

9 tbsp

Butter

1

package Cream cheese

1 1/4 cups

Half-and-half cream

1 1/4 cups

Parmesan and romano cheese blend

2 1/2 cups

Swiss cheese

1 1/4 cups

Whole milk