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Favoreats LLC

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Penne Bake with Spinach and Tomatoes

Bev Weidner
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Baby spinach

1

Garlic

26 1/2 oz

Pomi chopped tomatoes

1

Yellow onion

1

Penne pasta

1

Paprika, Smoked

1

Red pepper

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra Virgin

1

Breadcrumbs, Whole Wheat

1

Butter

1

Mozzarella