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Instant Pot Chicken Rice Bowls

Karen Petersen
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs or breasts, boneless skinless

1 15 ounce can

Black beans

1 tsp

Garlic powder

1 1/4 cups

Brown rice, long grain

1 tsp

Paprika, smoked

1/2 tsp

Salt

1 tsp

Cumin

1 10 ounce can

Enchilada sauce, medium or hot mild

1 1/4 cups

Water

2 people Recommend This Recipe