INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, boneless skinless
1 15 ounce can
Black beans
1 tsp
Garlic powder
1 1/4 cups
Brown rice, long grain
1 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Cumin
1 10 ounce can
Enchilada sauce, medium or hot mild
1 1/4 cups
Water