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Vegan Biscuits and Shiitake Mushroom Gravy

Lauren Hartmann
  • 60 minutes
  • Serves 3

INGREDIENTS

4 cloves

Garlic

8 oz

Shiitake mushrooms

3 cups

Non dairy milk

9 tbsp

Vegan butter

2 tbsp

Baking powder

1 pinch

Cayenne

2 1/4 cups

Flour

1 tsp

Salt

1

Salt and pepper

1 tbsp

Sugar

1 tsp

Apple cider vinegar

1 tbsp

Olive oil