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Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

tomatillos

3 cloves

garlic, still in their peels

2

jalapenos

Salt

3

large Anaheim chiles

12

corn tortillas

Canola or grapeseed oil

1/2 lb

to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)

Sour cream

Cilantro