Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
tomatillos
3 cloves
garlic, still in their peels
2
jalapenos
Salt
3
large Anaheim chiles
12
corn tortillas
Canola or grapeseed oil
1/2 lb
to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
Sour cream
Cilantro