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(Sheet Pan!) Keto Honey Mustard Salmon

Paola van der Hulst
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Dijon mustard

1/4 cup

allulose (or 3 TBSP erythritol or xylitol)

2 tbsp

white wine vinegar

1/4 cup

avocado oil

1 clove

garlic (ran through a press, optional)

1 tbsp

fresh dill (optional)

4

salmon fillets (I like ButcherBox's Wild Alaskan!) (skin on preferably)

1

batch our roasted radishes (lightly toasted)

1

head broccoli (trimmed)