INGREDIENTS
1/4 cup
Dijon mustard
1/4 cup
allulose (or 3 TBSP erythritol or xylitol)
2 tbsp
white wine vinegar
1/4 cup
avocado oil
1 clove
garlic (ran through a press, optional)
1 tbsp
fresh dill (optional)
4
salmon fillets (I like ButcherBox's Wild Alaskan!) (skin on preferably)
1
batch our roasted radishes (lightly toasted)
1
head broccoli (trimmed)