INGREDIENTS
275 g
sole (any white fleshed fish) (2-3 filets ( or tilapia, halibut, cod, mahi mahi, snapper))
1 tbsp
lime juice
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/2 tsp
salt
62 milliliters
egg white powder
2
eggs
1 tsp
paprika
Oil for frying (lard, beef tallow, coconut oil, avocado oil, ghee)
1
large tomato
1
avocado
62 milliliters
sliced red cabbage
62 milliliters
chopped cilantro
4 tbsp
sour cream
2 tbsp
mayonnaise
1 tbsp
minced garlic
1/4 tsp
cayenne pepper
1/4 tsp
chili oil (or tabasco, more cayenne pepper)
1
recipe keto tortillas (I used 6 out of 8 tortillas.)