INGREDIENTS
1
Avocado
1
Carrot, large
1 handful
Cilantro
1
heaping cup Edamame, organic
3
Garlic cloves
1 tbsp
Ginger
1
bunch Kale
1
Red bell pepper, small
1
Shallot, large
1 cup
Snow peas
1 handful
Thai basil
2 tsp
Lime juice
1 tbsp
Tamari, low-sodium
1
Sea salt, fine-grain
1/4 cup
Olive oil
2 tbsp
Rice vinegar