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Chopped Kale Salad with Edamame, Carrot and Avocado

Cookie and Kate
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Carrot, large

1 handful

Cilantro

1

heaping cup Edamame, organic

3

Garlic cloves

1 tbsp

Ginger

1

bunch Kale

1

Red bell pepper, small

1

Shallot, large

1 cup

Snow peas

1 handful

Thai basil

2 tsp

Lime juice

1 tbsp

Tamari, low-sodium

1

Sea salt, fine-grain

1/4 cup

Olive oil

2 tbsp

Rice vinegar