INGREDIENTS
1 1/2 cups
Raisins
2
Eggs, large
1 cup
Rolled oats, old fashioned
1 tbsp
Molasses
1 cup
Quick oats
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking soda
1 cup
Brown sugar
1 1/2 tsp
Cinnamon
3/4 cup
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract
1/2 cup
Walnuts
1 cup
Butter