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The Very Best Oatmeal Raisin Cookies (Soft and Chewy)

The Food Charlatan
  • 2019 minutes
  • Serves 30 to 33

INGREDIENTS

1 1/2 cups

Raisins

2

Eggs, large

1 cup

Rolled oats, old fashioned

1 tbsp

Molasses

1 cup

Quick oats

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 cup

Brown sugar

1 1/2 tsp

Cinnamon

3/4 cup

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Vanilla extract

1/2 cup

Walnuts

1 cup

Butter