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Crock Pot Jalapeño Popper Corn Dip

Brandie @ The Country Cook
  • 130 minutes
  • Serves 8

INGREDIENTS

3 15 ounce cans

fire-roasted corn, (drained well)

2

jalapeños, (seeded and diced)

1/2 cup

sour cream

1 cup

shredded Mexican cheese blend

salt and pepper, (to taste)

1

block cream cheese, (cubed)

1/2 lb

bacon, (cooked and crumbled)

sliced green onions, (to garnish)