10-Minute Pan Seared Salmon with Avocado Gremolata

Salmon, fillets

Avocado, small

Garlic cloves

Kosher salt and black pepper

Lemon pepper seasoning or peppercorns

Sea salt

Olive oil

Olive oil, extra virgin

lemon juice 1 of one lemon and slices to garnish

Dried parsley or 1/3 c fresh chopped