INGREDIENTS
1 1/2 cups
quinoa, uncooked
2
crowns of broccoli, cut into small florets
3 tbsp
butter
3 tbsp
all-purpose flour
1
small yellow onion, diced
2 cups
milk (I use 2%)
1 clove
garlic, minced
1 tbsp
spicy brown mustard (I use Creole)
1/4 tsp
cayenne pepper
Salt and pepper,
8 oz
sharp cheddar cheese, shredded
1 1/2 cups
leftover shredded chicken (optional)