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Cheesy Broccoli Quinoa Casserole

Slightly adapted from Annie's Eats
  • 75 minutes
  • Serves

INGREDIENTS

1 1/2 cups

quinoa, uncooked

2

crowns of broccoli, cut into small florets

3 tbsp

butter

3 tbsp

all-purpose flour

1

small yellow onion, diced

2 cups

milk (I use 2%)

1 clove

garlic, minced

1 tbsp

spicy brown mustard (I use Creole)

1/4 tsp

cayenne pepper

Salt and pepper,

8 oz

sharp cheddar cheese, shredded

1 1/2 cups

leftover shredded chicken (optional)