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Paleo Gingersnaps

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Golden Barrel Coconut Oil (melted)

3/4 cup

coconut sugar

3 tbsp

Golden Barrel Blackstrap Molasses

1

large egg

1 1/2 cups

almond flour

6 tbsp

coconut flour

1 1/2 tsp

ground ginger

1/2 tsp

salt

1 tsp

baking soda