INGREDIENTS
4 1/2 cups
broccoli florets (cut into small bite-size pieces)
8
slices uncured bacon
1/4 cup
pine nuts (toasted)
3/4 cup
mayonnaise
1/4 cup
sour cream
3 tbsp
apple cider vinegar
1/4 cup
red onion (minced)
2
tablespoons swerve confectioners
Salt and pepper