INGREDIENTS
8
Chicken breast cutlets, boneless skinless
2 tbsp
Basil, leaves
2 tbsp
Chives
1 clove
Garlic
1 tbsp
Garlic powder
1 tsp
Lemon, zest
1
Lemon wedges and chopped parsley
1 1/2 cups
Peas, frozen
3
Eggs, large
1 tsp
Lemon juice, freshly squeezed
1 lb
Wide egg noodles
1/2 cup
All-purpose flour
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 cup
Canola or vegetable oil
1/4 cup
Olive oil, extra-virgin
1 cup
Breadcrumbs, fine
2 tbsp
Butter, unsalted