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Chicken Schnitzel With Sweet Pea Pesto Noodles

Tastemade
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken breast cutlets, boneless skinless

2 tbsp

Basil, leaves

2 tbsp

Chives

1 clove

Garlic

1 tbsp

Garlic powder

1 tsp

Lemon, zest

1

Lemon wedges and chopped parsley

1 1/2 cups

Peas, frozen

3

Eggs, large

1 tsp

Lemon juice, freshly squeezed

1 lb

Wide egg noodles

1/2 cup

All-purpose flour

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 cup

Canola or vegetable oil

1/4 cup

Olive oil, extra-virgin

1 cup

Breadcrumbs, fine

2 tbsp

Butter, unsalted