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Summer Squash Couscous with Sultanas, Pistachios and Mint

theicp
  • minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1 tbsp

Lemon, zest

1

Lemon, Juice of

2 tbsp

Mint, fresh

1

Shallot, medium

1/2 cup

Sultanas/golden raisins

1/2 cup

Yellow squash

1/2 cup

Zucchini

1 1/4 cups

Veggie stock

1/2 tsp

Honey

1 cup

Couscous

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

1/4 cup

Pistachios