INGREDIENTS
3
Garlic cloves
1 tbsp
Lemon, zest
1
Lemon, Juice of
2 tbsp
Mint, fresh
1
Shallot, medium
1/2 cup
Sultanas/golden raisins
1/2 cup
Yellow squash
1/2 cup
Zucchini
1 1/4 cups
Veggie stock
1/2 tsp
Honey
1 cup
Couscous
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil
1/4 cup
Pistachios