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Hot Chocolate Cake

Mandy Merriman | Baking with Blondie ORIGINAL
  • minutes
  • Serves

INGREDIENTS

Hot Chocolate Cake

2/3 cup

Sour Cream

3/4 cup

Buttermilk

3

whole eggs

1 tbsp

Vanilla

1/3 cup

Vegetable Oil

1/2 cup

Hot Cocoa Mix (I used Stephens/Ghirardelli)

1

Box Devils Food Chocolate Duncan Hines Cake Mix

White Chocolate Buttercream

1/2 cup

White Chocolate Chips

1/4 cup

Heavy Cream

1 stick

Unsalted Butter

Salt

2 tsp

Vanilla

4 cups

Powdered Sugar, sifted

Hot Chocolate Buttercream

2 sticks

Unsalted Butter

Salt

1 tbsp

Vanilla

1/2 cup

Hot Chocolate Mix (Stephens or Ghirardelli)

1/4 cup

Cocoa Powder

1/4 cup

Heavy Cream

6 cups

Powdered Sugar, Sifted

Chocolate Ganache Drizzle

1/2 cup

Van Leer Dark Chocolate Melts

1/4 cup

Heavy Cream

White Chocolate Ganache Drip

1/2 cup

"Very White" Wilton Candy Melts

2 tbsp

Heavy Cream

Marshmallows