INGREDIENTS
Hot Chocolate Cake
2/3 cup
Sour Cream
3/4 cup
Buttermilk
3
whole eggs
1 tbsp
Vanilla
1/3 cup
Vegetable Oil
1/2 cup
Hot Cocoa Mix (I used Stephens/Ghirardelli)
1
Box Devils Food Chocolate Duncan Hines Cake Mix
White Chocolate Buttercream
1/2 cup
White Chocolate Chips
1/4 cup
Heavy Cream
1 stick
Unsalted Butter
Salt
2 tsp
Vanilla
4 cups
Powdered Sugar, sifted
Hot Chocolate Buttercream
2 sticks
Unsalted Butter
Salt
1 tbsp
Vanilla
1/2 cup
Hot Chocolate Mix (Stephens or Ghirardelli)
1/4 cup
Cocoa Powder
1/4 cup
Heavy Cream
6 cups
Powdered Sugar, Sifted
Chocolate Ganache Drizzle
1/2 cup
Van Leer Dark Chocolate Melts
1/4 cup
Heavy Cream
White Chocolate Ganache Drip
1/2 cup
"Very White" Wilton Candy Melts
2 tbsp
Heavy Cream
Marshmallows