INGREDIENTS
1
lbs (454 gr) extra lean ground beef
1
medium yellow cooking onion, finely chopped
2
stalkes (pieces) celery, finely chopped
2
larger carrots, peeled and chopped
28 oz
can crushed tomatoes
8 cups
beef or vegetable broth
3 tsp
garlic powder
2 tsp
dried oregon
2 tsp
dried basil
2 cups
dried macaroni pasta or other small pasta of choice
5 oz
baby spinach*, roughly chopped (equals one clamshell)