INGREDIENTS
1 cup
tricolor pearl couscous (single color pearl couscous is just fine, too)
1 tbsp
extra virgin olive oil
1
large garlic clove
1/2 cup
chopped yellow onion
2
celery stalks, diced
salt and pepper,
2 tsp
fresh thyme leaves
6 cups
low-sodium chicken broth?1 cup water
1
large carrot, Blade D, noodles trimmed
1 1/2 cups
shredded cooked chicken (I shredded poached boneless skinless chicken breasts)
5 oz
baby spinach