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Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

Tania
  • 45 minutes
  • Serves 2

INGREDIENTS

6 cups

1 bunch kale

1

head Cauliflower

2 cloves

Garlic

1/2 tsp

Garlic powder

1/4 cup

Red onions

1 1/2 tbsp

Honey

4 tbsp

Lemon juice, fresh

1/2 cup

Tahini paste

1/4 tsp

Black pepper, ground

1 tsp

Salt

1

Salt and pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1

drizzle Olive oil

1/4 tsp

Cumin, ground

1/4 cup

Pine nuts

3/4 cup

Water