INGREDIENTS
6 cups
1 bunch kale
1
head Cauliflower
2 cloves
Garlic
1/2 tsp
Garlic powder
1/4 cup
Red onions
1 1/2 tbsp
Honey
4 tbsp
Lemon juice, fresh
1/2 cup
Tahini paste
1/4 tsp
Black pepper, ground
1 tsp
Salt
1
Salt and pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1
drizzle Olive oil
1/4 tsp
Cumin, ground
1/4 cup
Pine nuts
3/4 cup
Water