INGREDIENTS
4 ozs
Chicken breast, raw
2 tsps
Franks hot sauce
1/4 tsp
Dried basil
1 tbsp
Pesto sauce
2 tbsps
Plain Greek yogurt
2 slices
Pepper jack cheese
2
Whole grain buns
1
Tomato, sliced
1/2 c
Spinach
1/2 c
Red cabbage
Sea salt and pepper to taste