INGREDIENTS
1 1/2 cups
Basil, loosely packed leaves
3 cups
Cherry tomatoes
1 cup
Flat-leaf parsley, loosely packed leaves
1 clove
Garlic
1
Summer squash
1
Zucchini
1
Kosher salt
1
Pepper, Freshly ground
1/2 cup
Olive oil, extra virgin
1/4 cup
Pistachios, roasted