INGREDIENTS
12 ozs
Lean ground beef
2 ozs
Fagioli or macaroni pasta, dry
1/2 c
Onion, diced
1 tsp
Minced garlic
2 sticks
Celery, chopped
2
Medium carrots, sliced
2 cs
Canned diced tomatoes
1/2 c
Red kidney beans
1/2 c
Great northern beans
1 c
Tomato sauce
1/2 c
Vegetable broth
2 tsps
White vinegar
1/2 tsp
Dried basil
1/2 tsp
Oregano
1/2 tsp
Sea salt
1/4 tsp
Thyme
1/4 tsp
Black pepper
2 tsps
Grated Parmesan cheese